Brie Torte
wedge of Brie cheese with a filling of tart cherries, pecans and thyme, served with fresh Baguette 6.25 Tomato Herb Bruschetta
toasted Italian bread topped with fresh Roma tomatoes, garlic, basil, oregano, and parmesan cheese 4.75 Escargot A La Bourguigonne
French Helix snails served in the classic style with Baguettes 7.25 | Spicy Grilled Shrimp
fresh shrimp marinated with Cajun seasoning and ginger 7.95 Warm Crab & Artichoke Dip
crab claw meat, artichokes, parmesan cheese baked and served with Baguettes 5.75 Sautéed Mushrooms
gentle simmered in white wine, butter and garlic 4.25 Chef's Soup of the Day
Cup 2.95 Bowl 3.75 |
Grilled Chicken with Fettuccine
marinated grilled chicken breast served over Fettuccine with mushrooms, sun-dried tomato pesto and cream 14.95 Grilled Salmon
premium Salmon lightly grilled and topped with a blend of toasted pistachios, fresh basil, lime juice, roasted garlic and butter 17.50 Chicken in Champagne Sauce
breast of Chicken sautéed to a golden brown. served with a delicate sauce of champagne and cream 13.95 Roast Duck
semi-boneless roasted duck half, finished with a savory tart cherry sauce. 19.50 Grilled Ribeye
the heart of the prime rib grilled to your preference served with green pepper corn sauce 18.95 | New York Strip Steak
a classic for the steak lover--Choice beef with robust seasoning, grilled to your preference 19.50 Prime Rib
seasoned and slow roasted served with a lightly thickened, double rich stock. Regular 12 ounce cut: 18.95 Deluxe 18 ounce cut: 22.95 Filet Mignon
the most tender cut of beef served with a sauce of portabella mushrooms, red wine and demi-glaze 22.95 Whitefish with Cherries, Walnuts and Dill
lightly breaded, baked to perfection and served with tart cherries, walnuts and fresh dill 16.75 Baked Whitefish
fresh Lake Michigan filet dusted with breadcrumbs and served with our own special tartar sauce 15.95 |
Whitefish with Lemon-Basil Vinagrette
a light entrée, Whitefish cooked in bouillon and covered with lemon-basil vinagrette 15.95
Dinner Salad
A combination of crisp mixed greens and vegetables, topped with marinated grilled chicken, served with your choice of dressing and bread 9.95 Pasta entrées are served with crisp salad greens and freshly baked bread. All other entrées are served with a choice of: baked potato, rice pilaf, waffle-cut fries; vegetable of the day; crisp salad greens and freshly baked bread. Your choices of salad dressings include Ranch, Bleu Cheese, Thousand Island, Balsamic Honey Mustard and Oil and Vinegar. |
Nina's Restaurant, located in the Beaver Island Lodge, features a full menu of exquisitely prepared American Cuisine including regional specialties. Nina's Restaurant offers international travelers, summer residents and local clientele a fine dining experience with a casual ambiance. Reservations for Nina's Restaurant are strongly recommended. Call (231) 448-2396